Teriyaki Grilled Shrimp

The solution balance of sweet and heat come together in this recipe. The shrimp understand a propos the reveal rudely and furthermore cook fast so dinner can be nearly the table in no time. help over rice if desired.

The ingredient of Teriyaki Grilled Shrimp

1. u00bd cup reduced-sodium soy sauce
2. u00bd cup pineapple juice
3. u00bd cup dark brown sugar
4. 1 tablespoon Sriracha sauce
5. 1 teaspoon sesame oil
6. u00bd teaspoon garlic powder
7. 1 pound large shrimp, peeled and deveined
8. skewers

The instruction how to make Teriyaki Grilled Shrimp

1. disconcert soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook roughly speaking medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
2. Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce more than the shrimp and let marinate for 30 minutes. Reserving the permanent sauce for basting.
3. Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
4. Grill skewers for 3 minutes. Flip, brush reserved sauce exceeding the shrimp, and grill 3 minutes more.

Nutritions of Teriyaki Grilled Shrimp

calories: 239.2 calories
carbohydrateContent: 34.3 g
cholesterolContent: 172.6 mg
fatContent: 2.2 g
fiberContent: 0.5 g
proteinContent: 20.4 g
saturatedFatContent: 0.4 g
servingSize:
sodiumContent: 1427.8 mg
sugarContent: 30.4 g
transFatContent:
unsaturatedFatContent: